Provencal macaroons

Provencal macaroons

Conditionnement 400g Bag

Nothing could be more basic than a Provencal macaroon.
Yet it is one of the hardest biscuits to make, for it is crisp on the outside and airy and tender on the inside. The secret resides in the lengthy work performed on the Provencal almond flour, followed by meticulous cooking.

To savor their soft heart, our macarons should be enjoyed within 15 days

14.03 €

(35.07 € /kg)




Provencal almonds*

Egg whites* 

Bitter almonds*

Wheat flour

Our products are guaranteed natural and free of preservatives

* may carry a risk of allergies for affected people

Nutritional values

Energy : 410kcal

Fat/Lipid : 16.04g

Included saturated : 1.29g

Carbohydrate : 57.27g

- included sugar : 53.81g

Protein : 10.25g

Sodium : 0.05g

Food safety: in keeping with a demand for quality and to ensure optimal safety, the André Boyer laboratory applies the HACCP method (Hazard Analysis Critical Control Point).

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