Master confectioner

in Sault en Provence

André Boyer, Master Confiseur Nougatier since 1887, makes white nougat, black nougat, Provençal macaroons, galettes de petit épeautre, calissons, old-fashioned marshmallows... all according to the original recipes.

An exceptional collection of rare French honeys completes the range. All the traditions of authentic Provence are expressed in these sweets...

From 07/11 to 31/01
A bag of crunchies*.
From 85€


A gift
From 130€

*A bag of lemon-flavoured almond crisps.

Our bestsellers





of history

André Boyer, based in Sault en Provence, is one of the oldest companies in the Vaucluse region, and its values have been passed down since 1887.

Still made by hand

Ancestral craftsmanship handed down since 1887 and high-quality ingredients have built the reputation of the André Boyer company.  A Living Heritage Company, André Boyer is a flagship of top-of-the-range Provençal confectionery.

Our flagship shop, in the heart of the Pays de Sault

Situated in Provence at the foot of Mont Ventoux, between the Luberon and the Baronnies, the historic Sault shop offers traditional confectionery, homemade ice creams, home-made pastries and a tea room.