Master Confectioner
in Sault en Provence

A Nougat Master Confectioner, André Boyer has been strictly following ancestral recipes in making white nougat, black nougat, Provencal macaroons, einkorn galettes, Calissons, traditional marshmallows and much more.

This wide range of confectionery is further supplemented with an outstanding collection of French honey varieties, thereby expressing all of the pure tradition of the authentic Provence.