Master confectioner

in Sault en Provence

André Boyer, Master Confiseur Nougatier since 1887, makes white nougat, black nougat, Provençal macaroons, galettes de petit épeautre, calissons, old-fashioned marshmallows... all according to the original recipes.

An exceptional collection of rare French honeys completes the range. All the traditions of authentic Provence are expressed in these sweets...

Our selection of products

White Nougat

Black Nougat

Mixed Nougat

Biscuit Factory

Calissons of Provence

Spreadables

Other sweets

Rare Honey

Our bestsellers

White Nougat

10.13 €

Made with lavender honey harvested on the slopes of Mont Ventoux and almonds from Provence, our smooth, raised and very tender white nougat is produced according to artisanal methods in Sault en Provence. Its recipe has not changed since its origins in 1887.

Conditionnement 200g Bag

50.66 € /kg

White Nougat

7.25 €

Conditionnement 200g Bar

36.25 € /kg

Nougats

Assorted Nougat

20.83 €

An assortment of individually-wrapped candies of tender white nougat and crunchy black nougat.

Conditionnement 400g Bag

52.07 € /kg

Biscuit Factory

Provencal macaroons

7.68 €

Nothing could be more basic than a Provencal macaroon.Yet it is one of the hardest biscuits to make, for it is crisp on the outside and airy and tender on the inside. The secret resides in the lengthy work performed on the Provencal almond flour, followed by meticulous cooking. ⚠ To savor their soft heart, our macarons should be enjoyed within 15 days

Conditionnement 200g Bag

38.40 € /kg

Calissons of Provence

Calissons from Provence

10.63 €

Made with candied fruit (melon, orange peel) and crushed almonds, calissons are one of Provence’s most famous traditional candies.They are shaped in delicate curves and coated in royal glazing.

Conditionnement 200g Box of calissons

50.55 € /kg

Calissons of Provence

Calissons from Provence

8.42 €

Made with candied fruit (melon, orange peel) and crushed almonds, calissons are one of Provence’s most famous traditional candies.They are shaped in delicate curves and coated in royal glazing.

Conditionnement 145g Small calissons case

58.07 € Par kilo

Biscuit Factory

Provence almond crunchy biscuits

7.68 €

A crunchy soft centre, a subtle blend of Provençal almonds and sultanas

Conditionnement 200g Bag

38.40 € /kg

Other sweets

Traditional Marshmallows

10.13 €

Here is an ancestral recipe (the first ones go back to Antiquity). Cubes made of airy, tender paste and fruit flavoured are rolled in icing sugar. Flavours: lavender, lemon, pear, "Guimauve", raspberry

Conditionnement 180g Bag

40.52 € /kg

Nougats

Black Nougat

12.33 €

That subtle, delicately caramelised roasted almond crunch, blended with the silkiness of lavender honey.

Conditionnement 200g Bag

61.65 € /kg

Nougats

Black Nougat

8.96 €

That subtle, delicately caramelised roasted almond crunch, blended with the silkiness of lavender honey.

Conditionnement 200g Bar

44.80 € /kg

Rare Honeys

Lavender PGI Provence flower Honey, France

8.44 €

Lavender flower Honey From Provence, France

Conditionnement 250g Jar

33.76 € /kg

Rare Honeys

Chestnut flower honey France

7.96 €

Chestnut flower honey from France

Conditionnement 250g Jar

33.73 € /kg

130

years

of history

André Boyer, based in Sault en Provence, is one of the oldest companies in the Vaucluse region, and its values have been passed down since 1887.

Still made by hand

Ancestral craftsmanship handed down since 1887 and high-quality ingredients have built the reputation of the André Boyer company. A Living Heritage Company, André Boyer is a flagship of top-of-the-range Provençal confectionery.

Our flagship shop, in the heart of the Pays de Sault

Situated in Provence at the foot of Mont Ventoux, between the Luberon and the Baronnies, the historic Sault shop offers traditional confectionery, homemade ice creams, home-made pastries and a tea room.

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Master confectioner

in Sault en Provence

Our selection of products

Our bestsellers

Still made by hand

Our flagship shop, in the heart of the Pays de Sault

Information