From now on, Provence is spread on bread!
An original creation by Maison André Boyer, calisson cream combines the sweetness of almond and melon with the bitterness of orange. To be enjoyed directly with a spoon, on pancakes, or in your pastries: in apple pie base, in the heart of a chocolate fondant....
Almonds*, candied melon, candied orange peel, sugars, traces of egg white*
Food safety: faithful to quality requirements and for optimal safety, the André Boyer laboratory applies the HACCP method (Hazard Analasys Critical Control Point).
Warning: Last items in stock!