Decorated Calissons from Provence
Conditionnement Box of 6 (80g)
Even more refined calissons. Discover our traditional recipe for calissons decorated in the colors of Provence
Made with candied fruit (melon, orange peel) and crushed almonds, calissons are one of Provence’s most famous traditional candies.
They are shaped in delicate curves and coated in royal glazing.
Ingredients
Almonds*
Candied melon
Candied orange peel
Sugar
Egg white*
Unleavened bread
Food colouring (E151, E133, E122, E330, E202, E422). Warning: May have an adverse effect on activity and attention in children.
* may present an allergenic risk for sensitive persons.
Nutritional values
Energy : 439kcal
Fat/Lipid : 17.00g
Included saturated : 1.50g
Carbohydrate : 59.20g
- included sugar : 49.10g
Protein : 8.60g
Fibre : 7.3g
Sodium : 0.20g
Food safety: in keeping with a demand for quality and to ensure optimal safety, the André Boyer laboratory applies the HACCP method (Hazard Analysis Critical Control Point).
Produits complémentaires
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