Made with candied fruit (melon, orange peel) and crushed almonds, calissons are one of Provence’s most famous traditional candies.
They are shaped in delicate curves and coated in royal glazing.
Candied orange peel
Our products are guaranteed natural and free of preservatives
Food safety: in keeping with a demand for quality and to ensure optimal safety, the André Boyer laboratory applies the HACCP method (Hazard Analysis Critical Control Point).
* may carry a risk of allergies for affected people
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