Made with lavender honey harvested on the slopes of Mont Ventoux and almonds from Provence, our smooth, raised and very tender white nougat is produced according to artisanal methods in Sault en Provence. Its recipe has not changed since its origins in 1887.
That subtle, delicately caramelised roasted almond crunch, blended with the silkiness of lavender honey.
An assortment of individually-wrapped candies of tender white nougat and crunchy black nougat.
Treat your loved ones with this round box bearing Boyer colours and packed with delicious goodies! This pack contains: - 1 kg of assorted individually-wrapped White Nougat- 100 g of hearts of fruits Perfume Cherry
André Boyer Collector's Box in metal, filled with 400g of white nougat papillotes.