Black Nougat
That subtle, delicately caramelised roasted almond crunch, blended with the silkiness of lavender honey.
Roasted Provencal almonds* (50%)
Lavender honey from Provence
Sugar
Unleavened bread
Our products are guaranteed natural and free of preservatives
Food safety: in keeping with a demand for quality and to ensure optimal safety, the André Boyer laboratory applies the HACCP method (Hazard Analysis Critical Control Point).
* may carry a risk of allergies for affected people
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Our manufacturing secretsIn order to produce this authentic kind of nougat, years of know-how are required, as well as the accurate skills of a nougat master confectioner. Black nougat is an iconic product for the André Boyer company, and a must among the 13 desserts from the Provence’s Christmas tradition.
Our black nougat comes in bags of individually-wrapped candies or in bars.