White Nougat

Made with lavender honey harvested on the slopes of Mont Ventoux and almonds from Provence, our smooth, raised and very tender white nougat is produced according to artisanal methods in Sault en Provence.

Its recipe has not changed since its origins in 1887.

Ingredients

Roasted Provencal almonds* (30%)
Lavender honey from Provence (30%)
Sugar
Unleavened bread
Egg white*

Our products are guaranteed natural and free of preservatives


Food safety: in keeping with a demand for quality and to ensure optimal safety, the André Boyer laboratory applies the HACCP method (Hazard Analysis Critical Control Point).

* may carry a risk of allergies for affected people

9,17 €

45,83 € per kg

200g bag
Qty
9,17 €
45,85 €(by kg)
400g bag
Qty
15,50 €
38,75 €(by kg)
100g bar
Qty
3,83 €
38,33 €(by kg)
200g bar
Qty
6,42 €
32,08 €(by kg)
300g bar
Qty
8,92 €
29,72 €(by kg)
500g bar
Qty
15,17 €
30,33 €(by kg)
ingots 110g
Qty
6,42 €
58,33 €(by kg)
Ingots 150g
Qty
7,67 €
51,11 €(by kg)
Rack 110g
Qty
6,67 €
57,97 €(by kg)
Nougat Collector’s box
Qty
17,83 €
44,58 €(by kg)