White Nougat
Made with lavender honey harvested on the slopes of Mont Ventoux and almonds from Provence, our smooth, raised and very tender white nougat is produced according to artisanal methods in Sault en Provence.
Its recipe has not changed since its origins in 1887.
Roasted Provencal almonds* (30%)
Lavender honey from Provence (30%)
Sugar
Unleavened bread
Egg white*
Our products are guaranteed natural and free of preservatives
Food safety: in keeping with a demand for quality and to ensure optimal safety, the André Boyer laboratory applies the HACCP method (Hazard Analysis Critical Control Point).
* may carry a risk of allergies for affected people
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Our manufacturing secretsWhite nougat is a cooked paste containing Provencal almonds, French lavender honey and whipped egg whites. The mix is cooked in traditional cauldrons.
In order to produce this authentic kind of nougat, years of know-how are required, as well as the accurate skills of a nougat master confectioner. White nougat is an iconic product for the André Boyer company, and a must among the 13 desserts from the Provence’s Christmas tradition.
Our white nougat comes in bags of individually-wrapped candies or in bars.