Sault plateau einkorn galettes

This virtually unknown recipe uses an ancestral cereal known as einkorn, grown on the Sault plateau. In recent years, it has become renowned for its dietary benefits (it has low gluten content).
This ultra-thin galette made with fresh butter is stamped with the historical Boyer seal, which enhances its character. 


Einkorn flour*
Semi-skimmed milk*

Our products are guaranteed natural and free of preservatives

Food safety: in keeping with a demand for quality and to ensure optimal safety, the André Boyer laboratory applies the HACCP method (Hazard Analysis Critical Control Point).

*may carry a risk of allergies for affected people.

8,25 €

41,23 € per kg

250g pack
8,25 €
41,25 €(by kg)