This virtually unknown recipe uses an ancestral cereal known as einkorn, grown on the Sault plateau. In recent years, it has become renowned for its dietary benefits (it has low gluten content).
This ultra-thin galette made with fresh butter is stamped with the historical Boyer seal, which enhances its character.
Our products are guaranteed natural and free of preservatives
Food safety: in keeping with a demand for quality and to ensure optimal safety, the André Boyer laboratory applies the HACCP method (Hazard Analysis Critical Control Point).
*may carry a risk of allergies for affected people.
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