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Provence almond crunchy biscuits
The latest in our line of almond biscuits, made in the purest “Boyer style”.
Ingredients
Wheat flour
Sugar
Butter
Whole egg*
Provencal almonds*
Dried raisins...
Our products are guaranteed natural and free of preservatives
Food safety: in keeping with a demand for quality and to ensure optimal safety, the André Boyer laboratory applies the HACCP method (Hazard Analysis Critical Control Point).
*may carry a risk of allergies for affected people.