Made with lavender honey harvested on the slopes of Mont Ventoux and almonds from Provence, our smooth, raised and very tender white nougat is produced according to artisanal methods in Sault en Provence.
Its recipe has not changed since its origins in 1887.
Roasted Provencal almonds* (30%)
Lavender honey from Provence (30%)
Our products are guaranteed natural and free of preservatives
Food safety: in keeping with a demand for quality and to ensure optimal safety, the André Boyer laboratory applies the HACCP method (Hazard Analysis Critical Control Point).
* may carry a risk of allergies for affected people
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