Calissons from Provence

Made with candied fruit (melon, orange peel) and crushed almonds, calissons are one of Provence’s most famous traditional candies.
They are shaped in delicate curves and coated in royal glazing.

Ingredients

Almonds* 
Candied melon
Candied orange peel
Sugar
Egg white*
Unleavened bread

Our products are guaranteed natural and free of preservatives


Food safety: in keeping with a demand for quality and to ensure optimal safety, the André Boyer laboratory applies the HACCP method (Hazard Analysis Critical Control Point).

* may carry a risk of allergies for affected people

13,00 €

56,52 € per kg

Box of mini-calissons (145g)
Qty
7,33 €
50,57 €(by kg)
Box of calissons (230g)
Qty
13,00 €
56,52 €(by kg)
Box of calissons (440g)
Qty
20,75 €
41,47 €(by kg)